Matsui The Kurayoshi Pure Malt Whisky - Japan

St Barth’s Wine

A blended malt from a little-known Japanese whisky producer, Matsui Suzhou. It's made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.

Nose: Sweet oak and honey, with a hint of earthy peat.
Palate: Sherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.
Finish: Touches of fresh fruit sharpness and floral barley.

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Free Delivery Mon-Sat from 9:00 am - Island of St Barths Only -


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