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An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite and is therefore usually dry rather than sweet. Common choices for an apéritif are vermouth, champagne, rosé. Apéritifs were already widespread in the 19th century in Italy, where they were being served in fashionable cafés in Rome, Genoa, Florence, Milan, Turin, and Venice. Apéritifs became very popular in Europe in the late 19th century. The popularity in Europe crossed the Atlantic and by 1900, they were also commonly served in the United States. The apéritif recrossed the Atlantic in the 1970s: the habit of a substantial food offering with the purchase of a drink during "Happy Hour" in the United States pushed the development of a more food-heavy apéritif in Italy as well. In Spain and in some countries of Latin America, apéritifs have been a staple of tapas for centuries.
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