Mozzarella cheese originated in Italy where it was made from Buffalo milk, these days made mostly from cow’s milk. Mozzarella is a popular cheese to use on pizza and really versatile as it can be sliced or grated.
Bring the taste of Italy into your own kitchen with the mild and milky, low moisture part-skim Mozzarella cheese. Makes a delicious after-pool or midnight snack or adds the perfect melt to a meatball sandwich or panino prosciutto di parma.
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