Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as a testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today.

Located in the town of Altripalda, in the ancient region of Irpinia, this family-based firm has long championed the indigenous varieties of this region: Aglianico, Falanghina, Fiano, Piedirosso, Greco and Coda di Volpe. Today, Mastroberardino is universally acknowledged to have been the most important guardian of the ancient winemaking heritage of Campania.

Grape Variety: 100% Aglianico

Rich ruby red colour with a slightly brightening rim.

On the nose: ripe blackberries and rich plums, with a subtle hint of dark chocolate, coffee grounds, licorice, and a touch of leather in the background.

On the palate: powerful but well-integrated tannins , with plenty of ripe fruit and a long finish.