From the vineyards most suited for obtaining sparkling wines we produce our Cuvée Prosecco Rosé composed of 85% Glera and 15% Pinot Noir. The first vintage of Montelvini's Prosecco DOC Rosé Treviso Brut Millesimato was 2019 one year after the Consortium introduced this type to the appellation, to enhance the finesse of Pinot Noir in blending with the Glera grape through a prolonged rest on the lees.

Perlage: fine and persistent
Color: soft pink
Bouquet: wisteria, white fruit, small red fruits such as cherry and blackcurrant
Aroma: harmonious, creamy, persistent, savory