Le Conserve della Nonna was born in the province of Modena, a land rich in Italian values and traditions handed down on our tables generation after generation. What's the secret? The simplicity of the recipes, the respect for seasonality, and freshly processed quality raw materials.
To find all the scent and flavor of basil, at any time of the year. Perfect with Trofie (Trofie is a short, thin, twisted pasta from Liguria, Northern Italy) or to be enriched with smoked bacon, for a tasty and quick alternative to preparing.
Basil 36%, sunflower oil, water, Grana Padano DOP (contains milk and egg lysozyme ) 5%, cashews, Pecorino Romano DOP (contains milk ), sugar, vegetable fibers, pine nuts, garlic, and salt. Gluten-free
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