Mozzarella is the most consumed Italian cheese in Italy! It is a spun cheese with a sweet flavor and a soft texture. The most common Mozzarella is made from cow's milk which gives it a fresh taste of milk and cream.
It is characterized, like all Mozzarella, by its white color and a smooth surface as well as a soft, melting and moist texture. The Mozzarella di Bufala di latte , made from buffalo milk, mozzarella differs from cow's milk by its stronger flavor and more distinctive as well as a thicker skin and a soft heart and melting .
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