Mayonnaise, informally mayo, is a thick cold condiment or dressing commonly used in sandwiches and composed salads or on French fries. It is also a base in sauces such as Tartar sauce.
It is a stable emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice. There are many variants using additional flavorings. The proteins and lecithin in the egg yolk serve as emulsifiers in mayonnaise. The color of mayonnaise varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
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