At the beginning of the 20th century, the island of Capri was an unspoiled and charming island. Vincenza Canale was a pioneer of tourism on the island and started to introduce her honored guests to the previously unknown delights of Limoncello di Capri.

The original recipe created by Canale includes an infusion of fresh, hand-picked lemons from Capri and Sorrento and has been handed down through generations of the Canale family.

This lemon liqueur has a superior taste thanks to the traditional use of high-quality ingredients.

Limoncello di Capri is best served cold or mixed with champagne, dry sparkling wine or tonic water. It can also be enjoyed on ice cream, fruit salad and strawberries.

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