Lettuce is a vegetable plant whose leaves are most often eaten raw.

From the mild flavor of lettuce to the natural pepperiness of rocket or the delicate bitterness of endive, salads offer us a wide range of flavors!

No fewer than 2,000 types of salad exist in the world… 275 varieties are listed in the Official Catalogue in France (source: gnis.fr). They are generally divided into three main categories: lettuces (Batavia, romaine, oak leaf…), chicories (escarole, endive, frisée…) and small salads (lamb's lettuce, rocket, watercress, baby spinach…).