The Grappa Tignanello by Antinori borns in Tenuta Tignanello, between the valleys of the Pesa and Greve, in the heart of Chianti Classico. And it is precisely in these acres that the Antinori family has been able to enhance, even more, its philosophy: to combine tradition with modernity, creating unique and highly territorial. The Grappa Tignanello is a perfect example of this: it is obtained from the distillation of the pomace of Sangiovese and Cabernet Sauvignon.
Once fermented, they are quickly transferred to the distillery where they are further selected to preserve the aromas and structure of alcohol. The result is a truly remarkable Grappa, importantly, perfect to be gifted.
A Grappa striking for its taste dry and firm, elegant and velvety.
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