Giannola Nonino is one of the most important entrepreneurs in the Italian oenogastronomic overview. Her company, well known all over the world, has been the protagonist of the renaissance of Italian Grappa, the most ancient distillate of Northern Italy. The Nonino tradition started in 1897 with Orazio and has come to our days with Giannola and Benito.
On 1st December 1973, respecting the tradition, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno® Nonino, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world.
Selected and destalked pomace, harvested fresh and soft, of Fragola grapes Cru Nonino Vineyard - Friuli.
Particular, aromatic. It reminds blueberries and soft fruit. It should be served at about 12°C in an icy open tulip-shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
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