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This tequila with extra Anejo is made entirely using the Tahona process, an ancient method where a large wheel made of volcanic stone slowly crushes agave.
Gran Patron Piedra is then aged for more than 3 years in new American and French oak barrels. The precious liquid, bottled in a crystal decanter, has a rich and complex profile, combining a herby flavor of agave with a light touch of vanilla and fresh mushrooms.
Color: Deep mahogany Aroma: Fresh fruit & mushroom with hints of toasted French oak Taste: Sweet yet complex with notes of agave, vanilla & mushroom Finish: Smooth, long-lasting
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