An original shape and exceptional taste
Valençay is made from whole raw goat's milk, natural rennet, curdled for 24 to 36 hours, molded with a ladle, drained on racks, unmolded, salted with ash salt.
Truncated pyramid 6 to 7 cm high, with a square base 7 to 8 cm per side; its fine, flowery rind is light gray to bluish-gray
It hides under its fine gray-bluish rind, a firm white body that melts on the palate. Long and smooth taste with a smell of undergrowth or hazelnut with floral nuances. It is the only cheese whose name is also that of excellent red, white and rosé wines.
We are not licensed to ship to the US, UK, CA
Free Delivery Mon-Sat from 9:00 am - Island of St Barths Only -
