The town of Givry gave its name to one of the five appellations of the Côte Chalonnaise, which extends the axis of the famous Côte d'Or into Saône-et-Loire. It was the monks of Cluny, then the Cistercians, who developed viticulture on this line of hills bordering the eastern facade of the north of the Massif Central.

It is accompanied by cold meats, eggs in meurette, game terrine, duck with cherries, grilled chicken, mussels in cream, lobster bisque...