Farfalle, originally from Lombardy and Emilia Romagna, takes their name from their distinctive bow-tie shape with a tight frill in the center.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavors made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colorful, imaginative pasta salads.
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