Sliced Prosciutto Crudo in Italian cuisine is originally served as an antipasto, wrapped around grissini, or accompanied by melon. It can also be eaten as an accompaniment to asparagus or peas.
You may include it in a simple pasta sauce made with cream or a Tuscan dish of tagliatelle and vegetables. Prosciutto as a pizza topping is awesome. Or keep it simple and serve as finger food. Great for any party.
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