Coors Light is a staple of the American beer industry. Founded way back in the 1800s by Adolph Coors, the genesis of the family of Coors beers is centered around a search for the best natural water in the continental United States. The freshly sourced Rocky Mountain spring water was decidedly perfect for brewing clean, German-style lagers and thus, the brewery was established in Golden, Colorado. A century later, recipes finely tuned, but constantly developing, Coors Light was finally released in 1978 to overwhelming response.
Every brew of Coors Light is made with traditional two-row lager malt which is made from unique high country barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades.
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