Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. This process results in a superb, smooth taste that exceeds expectations with each sip.
Intense amber. Silky and rich body. Woody, fruity, vanilla and toffee caramel. Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming
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