Israel's ancient soil and lengthy growing season provide the perfect environment to nurture fine Cabernet Sauvignon grapes.

These grapes were hand-picked, soft-pressed, vinified, and aged for 8 months in French oak barrels. The result is a full-bodied wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors.

The Recanati winery is in the Hefer Valley near Hadera, on the coastal plain. It opened in 2000 and is led by the winemakers Gil Shatsberg and Ido Lewinsohn. In addition to classic grapes, they have recently been adding historic and Mediterranean varieties to their vineyards around the country.

Nose: Fruit: Rich layers of blackcurrant, blackberry, fresh plum, black cherry, and black raspberry.
Accents of black olive, dried field grass, mint, tarragon, subtle sage, and an earthy/mineral essence.
Delicate smoky aromas laced with warm spices, cedar, clove, and a touch of vanilla from French oak aging.

Palate: Fruit Profile: Bold, vibrant flavors of dark blackberry, juicy plum, cassis, and cooked cherry.
Medium-to-full body with a smooth, well-structured mouthfeel, balanced tannins, and crisp fresh acidity.
Thin herbal and savory underlayers, subtle pepper, and hints of earth or tobacco leaf.   

Finish: A lingering, velvety, and smooth finish with soft tannins and a gentle touch of spice.

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