Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality of our ingredients. Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony. Sunlight on fields of early summer barley. The bouquet is brilliant.
Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wildflowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea.
After some four or five minutes and with the addition of a little water, caramelized fruits drift onto the scene; lemon drops and honey, tangerine and tablet. A taste back in time, a realization that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland.
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