Le Conserve della Nonna was born in the province of Modena, a land rich in Italian values and traditions handed down on our tables generation after generation. What's the secret? The simplicity of the recipes, the respect for seasonality, freshly processed quality raw materials.
Ready to use, without needing further cooking, the meat ragù releases the typical aromas of the Romagna table on the tagliatelle, generous, tasty and appetizing. Pork and raw ham are exclusive of Italian origin.
Tomato, pork 15%, mixed vegetables in varying proportions (carrot, onion, celery ) 14%, raw ham (pork, salt) 7%, sunflower oil, salt, spices, chili pepper.
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