Created by R&A Bailey Company of Dublin, Ireland, the liqueur is made from a base of dairy cream, not more than 2 hours old. The quality and fresh flavor of the cream is the most important ingredient in a liqueur of its type. The cream is infused with aged, triple-distilled Irish whiskey and natural vanilla and chocolate flavorings. The liqueur is homogenized to ensure that the flavors become fully integrated and the ingredients don’t separate. It’s pasteurized and bottled at 34-proof.
The liqueur has a beige hue and a luscious, medium-weight body. The bouquet is decidedly creamy with engaging aromas of whiskey and chocolate, alternating notes of vanilla. The dairy-wrapped flavors persist long into the luxurious finish.
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