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Absolut Elyx is made in Åhus, Sweden, exclusively from single estate wheat from the Råbelöf Castle, where they have been producing wheat since the 1400s. The wheat grown here contains exactly the right amount of water and has the perfect balance of starch. From seed to bottle, everything is done within a 15-mile radius of the distillery, ensuring quality control and perfection in every detail. From the nose of Absolut Elyx, it’s clear that this is distinctively different from the classic Absolut. Whereas the classic Absolut has a fairly sweet nose to it, Absolut Elyx is much cleaner and sharper with much more of the crisp grain note.
From a sharp crisp nose, Elyx unrolls with a smooth and slightly sweet entry that carries the wheat grain note from the nose and adds light vanilla cream, a touch of butterscotch, and a hint of hazelnut and chocolate. Where Elyx really shows off its stripes is in the mid-palate where it develops a fantastic spice. This spice gives Elyx tremendous structure and defines the finish, which has a nice spicy core but finishes clean. The mouthfeel of Elyx is simply exceptional, transforming from a smooth, creamy opening to a crisp, clean finish, perfectly executed in every way.
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