Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks 1,400 acres of hills and vineyards with three-quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first vintage of Jordan was harvested. 

Refined aromas of green apple, pear and lemon peel with a flinty note reminiscent of Chablis. 

Its elegant palate echoes the bouquet with clean, bright flavors of stone fruit and citrus, backed by firm acidity where oak is an afterthought.

A touch of creaminess on the mid-palate is followed by lovely mineral notes that carry through an extraordinarily long finish.