Cristal Cuvée Champagne was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve the House’s best Cuvée for him every year.
The texture is infinitely silky, concentrated and flavorsome with an explosion of ripe fruit, red fruit, white chocolate, caramel and viennoiserie typical of Cristal.
It is a powerful and elegant wine with a crescendo of sensations that attains a true harmony of flavours and perfect integration. The end is fresh with a fine bitterness.
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