This crystal-clear reposado mezcal combines the aged character of the agave with a striking visual purity. Carefully filtered after aging, it offers an elegant, smooth, and sophisticated experience, without losing its artisanal essence.

Agave Espadín used: From fresh and citrusy blends to intense and smoky cocktails, Espadín reveals its versatility with its own style.
Production Method: Cooking in a traditional oven, milling with a tahona (stone mill), fermentation in wooden vats, double distillation in copper stills, aging in barrels, and filtration

Tasting Notes
Color: Crystal clear, with great clarity and brilliance
Aromas: Cooked agave, light notes of wood, citrus and vanilla
Taste: Smooth and balanced, with sweet and mineral touches and an elegant and persistent finish