A completely new single malt featuring a rare spirit made from barley grown at the Easter Elchies estate, which is distilled just once a year in a single week. Created by whiskey maker Sarah Burgess, The Macallan Estate is a celebration of single malt provenance and peerless heritage.

The 196-hectare Easter Elchies estate is located in the legendary region of Speyside, Scotland, where The Macallan has been creating extraordinary single malts since 1824.

Its carefully tended barley fields are located on the banks de la Spey, overlooked by the new award-winning distillery The Macallan.

The Macallan Estate is presented in a striking gift box featuring a hand-cut slate panel, representative of the Scottish landscape. Inside, aerial photography shows the estate's impressive barley fields on the banks of the Spey.

Offers a subtle hint of citrus that balances the traditional richness of sherry, resulting in a complex single malt with an extraordinarily long finish.

A unique opportunity to recognize a rare spirit, made from the precious barley grown on the estate, and celebrates the birthplace of all The Macallan bottles.