This peaty Single Malt dates back to 1816 when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. This dram really reflects the place of its birth. Dramatic, robust and feisty just like the land and seascape of Lagavulin itself.

Their signature 16-year-old malt has strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chili chocolate and a hint of toffee.