This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogany with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose.

The palate is sweet and smooth, with cocoa, orange and honey flavors and sensuous, viscous texture. It finishes long and smooth. It received 97 points from the Beverage Tasting Institute and a Gold Medal at the 2007 International Cane Spirits Festival.