Malo is above all a family story! A family of passionate and ambitious people. It all started in 1948, with Raymond Gizard, To make up for a lack of milk, he decided to deliver pasteurized milk throughout the region during the post-war era. A real labor of love for the St Malo bay! This is the birth of the wise Malo… It was in the 1950s that the first Malo product appeared on shelves. Success came not long after.

A taste of the past, enjoy the inimitable creamy pleasure of this real whole milk yogurt.
Made from Breton's whole milk, our dairy masters are particularly proud to share with you the unforgettable sensation of exceptional yogurt.

Serving idea: add a little honey to it and you will just love it.