Pre-order a few days before your Arrival in St Barths
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Best Tastes of Italy
A perfect summertime appetizer, Prosciutto di Parma, Cantaloupe Melon, and Parmigiano-Reggiano is a delicious blend of salty and sweet flavors.
Prosciutto di Parma Cured thinly sliced, is paired with :
Parmigiano Reggiano aged 24 months
Cantaloupe Melon,
Arugula Salad Seasoned with Virgin Olive Oil and Balsamic Vinegar
Tomatoes Red Cherry Vine, Garniture
French Baguette Slices
Wine Suggestion Not Included :
- No Shipping to the US
- No Additional Tax
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Free Delivery on St Barths