Giannola Nonino is one of the most important entrepreneurs in the Italian oenogastronomic overview. Her company, well known all over the world, has been the protagonist of the renaissance of Italian Grappa, the most ancient distillate of Northern Italy. The Nonino tradition started in 1897 with Orazio and has come to our days with Giannola and Benito.

On 1st December 1973, respecting the tradition, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno® Nonino, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world.

Selected pomace of Picolit grapes Cru Nonino Vineyard - Friuli. Picolit is a very rare spargola grape, autochthonous of Friuli.

Aristocratic and crystal clear, its fragrance reminds the honeycomb full of honey, a clear scent of acacia flowers and ripe quince apples.