Mortadella Cured Pork - Mortadella di Suino - Italy
Mortadella Cured Pork - Mortadella di Suino - Italy
Regular price$575
$5.75
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- Pre-order a few days before your Arrival in St Barths to make sure we have all that you need available
Mortadella originated in Bologna, the capital of Emilia-Romagna; elsewhere in Italy, it may be made either in the Bolognese manner or in a distinctively local style.
The Romans called the sausage farcimen mirtatum (myrtle sausage) because the sausage was flavored with myrtle berries, a popular spice before pepper became available to European markets.
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Tax-Free no value-added tax (VAT)
Free Delivery Mon-Sat from 9:00 am Island of St Barths Only