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Dom Pierre Perignon set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Over 40 years of dedication to this mission led to him being seen by many as the 'father of champagne', due to his visionary spirit and exceptional daring approach to the winemaking process - in which he effectively laid down the fundamental rules in the method champenoise. A favored wine of the Sun King Louis XIV, Dom Perignon himself compared his wine to "drinking stars".

In tasting, Dom Pérignon Rosé Vintage 2004 presents an aromatic bouquet of great richness. With notes of black fruits and red fruits follow one another with gourmet notes of praline associated with the freshness of notes of coriander.

It is on the palate that the cru expresses all its character. Structured, the mouth reveals a firm and muscular silhouette while the finish lingers on for a long time, leaving floral and spicy notes on the palate.