A distinguished and generous wine, and a very nice introduction to the great family of wines produced by Château Latour. 

This wine has been made yearly since 1989 and was developed primarily for the restaurant market.

Blend: 53% Merlot, 43% Cabernet Sauvignon, 4% Petit Verdot.

Delineated and focused on the nose, unfolding with graphite-infused black fruit, melted tar and light flor scents. The oak is beautifully integrated here.

The palate is medium-bodied with succulent ripe blackberry and blueberry fruit and veins of cassis, luscious and precocious toward the finish.

This is one of the most seductive Pauillac wines.