A distinguished and generous wine, and a very nice introduction to the great family of wines produced by Château Latour. 

This wine has been made yearly since 1989 and was developed primarily for the restaurant market.

Grape Varieties: 55.8% Cabernet Sauvignon, 38.8% Merlot, 5.4% Petit Verdot

Deep garnet-purple in color, it leaps with notions of warm cassis, stewed black cherries, and mulberries, plus wafts of pencil shavings and charcoal.

The full-bodied palate is very tight-knit and grainy, with a racy line of freshness and lifted finish.