You should know that the word "wheat" is actually a generic term that designates several kinds of cereal of the genus Triticum: it would be more correct to speak of "wheats". It is a monocotyledonous plant of the grass family. The word "wheat" refers to both the plant and the grain it produces. Along with corn and rice, it is the third most produced and consumed cereal in the world.
Entering into the composition of many basic recipes such as bread, pasta, semolina or even cookies, wheat has always been cultivated by humans, and this since the Neolithic.
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