The Rosso embodies the authentic Piedmontese tradition and is made from Nebbiolo wine. It is aged in wooden barrels for periods of several months, which vary from season to season, to ensure a harmonious balance of flavours and an unmistakable aroma.
The warm, embracing scent of wood, balsamic and mentholated, is reminiscent of the herbal mixtures of yesteryear, characterised by aromas of absinthe, bitter orange, Alpine mint, cloves and other spices. Soft and full on the palate, thanks to its perfect balance between alcohol and sugar, with a pleasantly bitter and smooth finish of rhubarb and gentian.
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