Multiple Vintage and Sizes Available:
2004 - 2006 Bottle750ml
2008 - 2009 Bottle750ml
2004 - 2005 Magnum1.5L
2003 - 2008 Jéroboam3L
La Bodega Vega Sicilia is much more than a winery, is a legend, synonymous with prestige, it is the most prized Spanish wines. The story goes back to 1862 when Eloy Lencanda founded the winery in Valbuena de Duero as we know it now. After several owners, who knew how to forge the name of Bodega Vega Sicilia, turning it into a myth. In 1982, the winery was acquired by the Álvarez family. After its fermentation, it goes through what is probably the world's longest aging of red wine, almost 10 years between wood and bottle.
The different stages take place in different types of the barrel: American and French wood, new and used 225-liter barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container after the stage in the wood, it is aged in the bottle to complete a long and complex aging process. It will normally spend 6 years in wood and three in the bottle..
Making the Vega Sicilia Único requires a lot of time and delivery. True to a classic style, we talk about the historical brand of Vega Sicilia and one of the most international Spanish wines. Vega Sicilia Único 2004 is once again seduced by its complexity, maturity, finesse, and elegance.
The nose is very perfumed, elegant and pure with heady florals, raspberry and mulberry fruit and the well-integrated sweet spice of oak. In the mouth, the wine displays flavors of licorice, strawberry and black cherry chocolate accompanied by exquisite textural, velvety tannins and ends on an almost ethereal finish of wild herbs (thyme and heather) that just goes on and on.
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