Because of the stability of the grape sources and constancy of the winemaking regimen, the sauvignon blanc displays a consistent style from year to year. The 2013 vintage, Sauvignon blanc 90 %, Sèmillon 6 %, Sauvignon musqué 4 %, boasts characteristically fresh, pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas. In 2013, 82% of the juice was fermented in stainless steel tanks and 18% in older French oak barrels, a regimen producing a concentrated, vibrant expression of sauvignon blanc. The wine aged five months in neutral French oak barrels to enrich its texture and maximize varietal character. It’s concentrated; guava, gooseberry and melon flavors persist into a long, lively finish boasting bright citrus, light spice and mouthwatering mineral tones.
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