2017 Sauvignon Blanc Cakebread Napa Valley California White

St Barth’s Wine


Because of the stability of the grape sources and constancy of the winemaking regimen, the sauvignon blanc displays a consistent style from year to year.

Sauvignon blanc 90 %, Sèmillon 6 %, Sauvignon musqué 4 %, boasts characteristically fresh, pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas.

82% of the juice was fermented in stainless steel tanks and 18% in older French oak barrels, a regimen producing a concentrated, vibrant expression of sauvignon blanc. The wine aged five months in neutral French oak barrels to enrich its texture and maximize varietal character.

It’s concentrated; guava, gooseberry and melon flavors persist into a long, lively finish boasting bright citrus, light spice and mouthwatering mineral tones.

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$41.20




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