Raspberries Fruit

St Barth’s Wine

The aggregate fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known in whole foods, up to 6% fiber per total weight.

Raspberries are a rich source of vitamin C, with 26 mg per 100 g serving, manganese and dietary fiber, low-glycemic index food, with a total sugar content of only 4% and no starch.

We are not licensed to Ship to US and Canada, please contact us for any other destination.
Free Deliver Mon-Sun from 9:00 am - Island of St Barths Only -


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