St Barth’s Wine

The aggregate fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known in whole foods, up to 6% fiber per total weight.Raspberries are a rich source of vitamin C, with 26 mg per 100 g serving, manganese and dietary fiber. Raspberries are a low-glycemic index food, with total sugar content of only 4% and no starch.


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