Sliced Prosciutto Crudo in Italian cuisine is originally served as an antipasto, wrapped around grissini, or accompanied with melon. It can also be eaten as accompaniment for asparagus or peas.
You may include it in a simple pasta sauce made with cream or a Tuscan dish of tagliatelle and vegetables. Prosciutoo as pizza topping are awesome. Or keep it simple and serve as finger food. Great for any party.
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