Pickles Bowl

St Barth’s Wine


It is often claimed that pickled cucumbers were first developed for workers building the Great Wall of China, though another hypothesis is that they were first made in the Tigris Valley of Mesopotamia, using cucumbers brought originally from India.

A pickled cucumber (commonly known as a pickle in the United States and Canada) is a cucumber that has been pickled in a brine, vinegar and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by Lacto-fermentation. 

We are not licensed to ship to the US and Canada
Free Delivery Mon-Sat from 9:00 am - Island of St Barths Only -

$6.78




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