Artisan Speciality Coffee Fresh Roasted in St Barths
Silky body and delicate acidity, a rare balance for this well-structured coffee.
Soft body with a nutty ripe berry, grape flavor quality, slightly sweet with mild acidity.
Origine / Origin: Peru
Region: Cajamarca
Varieties / Species: 100% Arabica
Drying method / Processing method: Washed
Altitude / Growing Altitude: 900-2050 meters
Coffee Filters Biodegradable 40 Pieces Box
We are not licensed to ship to the US, UK, CA
Free Delivery Mon-Sat from 9:00 am - Island of St Barths Only -
