Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.
Blanc de Blancs is a Champagne from the best grapes of Chardonnay, aged on the yeasts for 3 years. The olfactory profile is pleasant and charming with notes of fresh bread, almonds and acacia flowers. The flavor is fresh and elegant, with lovely mineral scents.
Bright pale gold, tinged with green shadows, with an elegant and persistence perlage. Complex and intense profile: floral notes of acacia and elder are amalgamated with grapefruit and cedar and final tones of fresh bread and shell fruit. Vibrant, mineral, intense, enveloping and very long final
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