Boil a large pot full of water: allow not less than 4 liters of water for g 250 of pasta.
When it starts to boil, add approx. g 5 of kitchen salt for each liter of water and put the pasta in, upping the heat to compensate for the temperature.
Stir gently and cook for the time indicated on the package or until the desired degree of tenderness is reach.
Ingredients: Corn Flour, Rice Flour
Available in 17.6 oz. - 500 gr pack
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