Boil a large pot full of water: allow not less than 4 liters of water for 250 g of pasta.
When it starts to boil, add approx. g 5 of kitchen salt for each liter of water and put the pasta in, upping the heat to compensate for the temperature.
Stir gently and cook for the time indicated on the package or until the desired degree of tenderness is reached.
Ingredients: Corn Flour, Rice Flour
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