The Nuits-Saint-Georges wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissy. The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines. This wine is vinified in open vats for 3 or 4 weeks and is then aged in oak barrels for 12 months.
Deeply colored powerful, full-bodied Nuits-Saint-Georges of intense color. It develops ripe, robust fruit flavors and nuances of oak in the bouquet.
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