Mortadella Cured Pork

St Barth’s Wine


Mortadella originated in Bologna, the capital of Emilia-Romagna; elsewhere in Italy it may be made either in the Bolognese manner or in a distinctively local style.The Romans called the sausage farcimen mirtatum (myrtle sausage), because the sausage was flavoured with myrtle berries, a popular spice before pepper became available to European markets

$6.65




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