Mortadella Cured Pork

St Barth’s Wine


Mortadella originated in Bologna, the capital of Emilia-Romagna; elsewhere in Italy it may be made either in the Bolognese manner or in a distinctively local style.

The Romans called the sausage farcimen mirtatum (myrtle sausage) because the sausage was flavored with myrtle berries, a popular spice before pepper became available to European markets.

We are not licensed to ship to the US and Canada
Free Delivery Mon-Sat from 9:00 am - Island of St Barths Only -


$5.68




Share this product